Stainless Steel Manual Meat Grinder: Table Clamp Sausage Stuffer, Food Mill Hand Crank for Chicken, Beef, Small Bone, and Chili - HZ-8. Audience: general consumers.

About this item

• [Stainless steel durability] From the body to all metal component, our manual meat grinder boasts stainless steel construction, ensuring immunity to oxidation, tarnishing, or rusting
• [Versatile] Huanyu manual meat grinder can effortlessly handle beef, pork, chicken, fish, venison, small bones, onions, mushrooms, peppers, and more. Not just for human cuisine, it's also perfect for crafting fresh and healthy meals for your furry friends- cats and dogs. Also, equipped with sausage stuffing attachments, sausage making becomes a breeze
• [Ergonomic efficiency] This hand crank meat grinder, featuring an ergonomic handle design engineered for maximum efficiency, reduce strain and effort. Emulating the traditional hand-grinding process, it preserves the original flavor, nutrients, freshness, and texture of the meat. With razor-sharp blades ensuring slip-free, efficient grinding, it enhances overall performance
• [Secure stability] Our manual meat grinder stainless steel features steel clamp for secure stability during operation. Equipped with non-slip foot pads, it safeguards your tabletop while ensuring a steady grinding experience. With a clamp opening range of 0.39"-1.80", it fits most table thicknesses
• [Easy clean-up] Our hand meat grinders for home use is designed for effortless disassembly, allowing all metal parts to be cleaned in the dishwasher. After washing, simply wipe dry and store without taking up much space. PS: Regularly apply edible oil to the blades to prevent rusting
• [Professional service] We have specially produced English manuals, and our meat grinder has gained CE certification, the quality will not disappoint you. Also, we provide replacement of machine parts that are not artificially damaged
• [Tips]For optimal grinding, make sure to pat the cleaned meat dry with a paper towel until no water is dripping. Then, cut the meat into long strips before grinding. This will ensure a smoother and more efficient grinding process